Cheese & Dairy
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Bouhezza
Cheese ripened inside a goatskin, fed daily with fresh buttermilk until sharp. Ready in 1 hr spread over weeks prep…
-
Chaka
Strained sour yoghurt beaten with dried mint and garlic, spooned over rice and bread. Ready in 10 min prep and…
-
Chechil
Salty string cheese pulled into threads and braided, sometimes smoked. Ready in 1 hr active prep and 3 hr making…
-
Formatge de tupí
Pungent cheese fermented in a clay pot with brandy. Ready in 30 min prep and 6 to 12 weeks fermenting…
-
Gjizë
Fresh whey curd eaten with bread and honey or baked into pies. Ready in 15 min prep and 45 min…
-
Kaçkavall
Firm yellow sheep or cow cheese, sliced, grilled or grated. Ready in 1 hr 30 min prep and 16 hr…
-
Matsun
Tart set yoghurt eaten at every meal and thinned into tan. Ready in 10 min prep and 30 min plus…
-
Mató
Fresh unsalted curd cheese eaten with honey. Ready in 20 min prep and 2 hr 30 min setting and draining…
-
Motal
Sharp sheep cheese aged with mountain herbs inside a skin. Ready in 2 hr active prep and 3 to 4…