Baku Kitchen! An independent reference of traditional food

Cheese & Dairy

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  • Queso campesino

    Fresh unsalted curd cheese, dropped into hot chocolate until it melts. A cheese & dairy recipe from Colombia.

  • Queso Chanco

    Semi-soft cow’s cheese with small holes, melted into sandwiches. A cheese & dairy recipe from Chile.

  • Queso Colonia

    Semi-hard cow’s cheese with small holes, mild and buttery. A cheese & dairy recipe from Uruguay.

  • Qurt

    Hard salty balls of dried curd, sucked slowly like a sweet. A cheese & dairy recipe from Uzbekistan.

  • Riazhanka

    Fermented baked milk, caramel-coloured and mildly sweet. A cheese & dairy recipe from Ukraine.

  • Rigouta

    Fresh unsalted whey cheese from Beja, spooned onto bread or into pastries. A cheese & dairy recipe from Tunisia.

  • Rob

    Soured herders’ milk, drunk cold or stirred into millet porridge. A cheese & dairy recipe from Chad.

  • Rømme

    Very thick cultured sour cream, cooked into porridge or spread on flatbread. A cheese & dairy recipe from Norway.

  • Rūgušpiens

    Naturally soured milk drunk cold with boiled potatoes and herring. A cheese & dairy recipe from Latvia.

  • Rūgpienis

    Naturally soured milk poured over hot boiled potatoes in summer. A cheese & dairy recipe from Lithuania.