Cheese & Dairy
0 dishes.
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Pivski kajmak
Salted matured cream layers from the Piva highlands, sharp and rich. A cheese & dairy recipe from Montenegro.
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Pljevaljski sir
Crumbly white cow’s cheese from the north, salty and slightly sour. A cheese & dairy recipe from Montenegro.
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Qaymoq
Thick clotted cream eaten at breakfast with hot bread, honey and tea. A cheese & dairy recipe from Tajikistan.
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Qatiq
Thick sour yoghurt eaten with herbs and stirred into soups and dough dishes. Ready in 10 minutes prep and 15…
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Queijo Serra da Estrela
Buttery sheep cheese curdled with thistle, scooped from its rind. A cheese & dairy recipe from Portugal.
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Queijo de cabra
Fresh tangy goat cheese eaten with papaya jam or grilled. A cheese & dairy recipe from Cape Verde.
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Queijo Coalho
Squeaky rennet cheese grilled on a stick and sold on the beach. A cheese & dairy recipe from Brazil.
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Queijo de Azeitão
Small, oozing thistle-set sheep cheese eaten with a spoon. A cheese & dairy recipe from Portugal.
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Queijo Canastra
Raw-milk cow’s cheese from Minas, tangy and firm, eaten with guava paste. A cheese & dairy recipe from Brazil.
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Queso paria
Semi-hard cow’s cheese from the altiplano, fried or sliced onto potatoes. A cheese & dairy recipe from Peru.