Baku Kitchen! An independent reference of traditional food

Cheese & Dairy

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  • Queso Turrialba

    Fresh white cow’s cheese, mild and springy, eaten with tortillas. A cheese & dairy recipe from Costa Rica.

  • Queso palmito

    Mild string cheese wound into a ball and pulled apart in strands. A cheese & dairy recipe from Costa Rica.

  • Queso Paraguay

    Fresh salty cow’s cheese that melts into chipa and sopa paraguaya. A cheese & dairy recipe from Paraguay.

  • Queso guayanés

    Soft mild white cheese that melts into arepas and cachapas. A cheese & dairy recipe from Venezuela.

  • Queso llanero

    Hard salty white cheese from the plains, grated over arepas and pasta. A cheese & dairy recipe from Venezuela.

  • Queso Paipa

    Semi-hard ripened cow’s cheese with a firm rind, from Boyaca. A cheese & dairy recipe from Colombia.

  • Queso costeño

    Salty pressed white cheese, crumbled over arepas and rice or eaten fried. A cheese & dairy recipe from Colombia.

  • Queso Cotija

    Hard, salty aged cow’s cheese crumbled over beans, elote and soups. A cheese & dairy recipe from Mexico.

  • Queso de hoja

    Fresh white cheese that peels apart in soft leaves, eaten with casabe. A cheese & dairy recipe from Dominican Republic.

  • Queso de mano

    Stretched fresh cheese shaped by hand into soft folded discs. A cheese & dairy recipe from Venezuela.