Baku Kitchen! An independent reference of traditional food

Cheese & Dairy

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  • Oštiepok

    Carved smoked sheep-milk cheese from shepherd huts. A cheese & dairy recipe from Slovakia.

  • Oscypek

    Smoked ewe’s cheese from the Tatras, grilled with cranberry. A cheese & dairy recipe from Poland.

  • Oshikandela

    Sweetened cultured drinking yoghurt sold in flavoured sachets. A cheese & dairy recipe from Namibia.

  • Paneer

    Fresh unaged cheese set by curdling milk with acid, cubed into curries or grilled. A cheese & dairy recipe from…

  • Parenica

    Steamed sheep’s cheese rolled into a smoked spiral, pulled apart in strips. A cheese & dairy recipe from Slovakia.

  • Paški sir

    Piquant sheep cheese from salty Pag island pastures. A cheese & dairy recipe from Croatia.

  • Pendidam

    Thick soured cow’s milk from Fulani herds, drunk sweetened or poured over grain. A cheese & dairy recipe from Cameroon.

  • Pecorino Romano

    Hard, very salty sheep cheese grated over Roman pasta. A cheese & dairy recipe from Vatican City.

  • Piimä

    Cultured buttermilk drunk cold with rye bread and potatoes. A cheese & dairy recipe from Finland.

  • Pirotski kačkavalj

    Stretched-curd sheep cheese from Stara Planina, firm and sharp. A cheese & dairy recipe from Serbia.