Baku Kitchen! An independent reference of traditional food

Cheese & Dairy

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Maziwa lala

    Naturally soured milk poured over ugali or drunk cold and thick. A cheese & dairy recipe from Kenya.

  • Maze

    Clotted cream skimmed from boiled milk, spooned over peppers and cornbread. A cheese & dairy recipe from Kosovo.

  • Mee Kiri

    Buffalo curd set in unglazed clay pots, eaten with palm treacle. A cheese & dairy recipe from Sri Lanka.

  • Messmör

    Soft caramelised whey spread, sweet and salty on crispbread. A cheese & dairy recipe from Sweden.

  • Metata ayib

    Fresh curd cheese packed with spices and matured in a sealed clay pot. A cheese & dairy recipe from Ethiopia.

  • Mohant

    Pungent soft cow’s cheese ripened until sharp and creamy, eaten with black bread. A cheese & dairy recipe from Slovenia.

  • Monterey Jack

    Mild, buttery semi-soft cheese that melts smoothly; aged dry Jack is nutty. A cheese & dairy recipe from United States.

  • Motal peniri

    Crumbly sheep cheese matured with mountain herbs inside a skin. Ready in 10 minutes prep and none cooking. Buy 50…

  • Mtindi

    Thick soured milk eaten with ugali or drunk from a plastic cup. A cheese & dairy recipe from Tanzania.

  • Mozzarella di Bufala Campana

    Soft, milky water-buffalo cheese from Campania, eaten within days. A cheese & dairy recipe from Italy.