Thailand
53 dishes.
KapiFermented shrimp paste from the coast, pounded into dips and soupsdessertKhanom BuangCrisp folded rice-flour taco filled with meringue and golden egg threads or coconutdessertKhanom ChanSteamed layers of coconut milk and tapioca flour, peeled apart one by onemainKhanom JeenSoft fermented rice vermicelli served cold under curry sauces and raw vegetablesstreet foodKhanom KrokCrisp-edged coconut-rice hotcakes cooked in dimpled pansstreet foodKhao Kha MooPork leg braised in soy and five spice, sliced over rice with pickled greensfermented & pickledKhao MakSweet fermented glutinous rice, boozy and syrupy, eaten cold by the spoonmainKhao Man GaiPoached chicken on garlic rice with fermented-bean ginger saucemainKhao PadThai fried rice with egg, served with lime and cucumbermainKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and pickles
LarbNational minced-meat salad with herbs, lime and roasted rice powderdessertLuk ChupMung bean paste modelled into tiny fruits, painted and dipped in clear jellydessertMango Sticky RiceRipe mango with coconut-cream sticky rice, hot-season treatmainMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spiceswine & spiritMekhongAmber sugarcane and rice spirit, the base of the Thai bucket and Sabai Sabaifermented & pickledMiangTea leaves fermented in bamboo tubes and chewed with salt in the northern hillsstreet foodMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky ricefermented & pickledNaemRaw pork soured with rice and garlic in banana leaf, eaten within daysdrinkNam KrachiapDeep red roselle infusion served iced and sweetened over crushed icesauce & condimentNam PlaClear amber fish sauce from salted anchovies, the salt of the Thai kitchensauce & condimentNam Prik NumCharred green chillies pounded with garlic and shallot into a smoky dipdrinkNom YenBright pink milk with sala syrup, poured over ice with condensed milkdrinkOliangIced black coffee roasted with corn, sesame and soybean, sweet and smokymainPad KaphraoHoly-basil pork or chicken stir-fry over rice with fried eggmainPad See EwWide rice noodles charred with soy sauce, egg and Chinese broccoli
Pad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanutsmainPanang CurryThick, nutty red curry with kaffir lime, less soupy than othersfermented & pickledPla RaFreshwater fish fermented in salt and rice bran for a year, intensely pungentfermented & pickledPla SomWhole freshwater fish fermented with rice and salt until sour, then friedsauce & condimentPrik Nam PlaTable condiment of fish sauce, bird's-eye chilies, garlic and lime-
Boat Noodles
Intense pork or beef noodle soup enriched with blood, in small bowls. Ready in 40 min prep and 2 hr…
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Gaeng Som
Sour orange curry of fish and vegetables, sharp with tamarind and no coconut. Ready in 30 minutes prep and 25…
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Hoy Tod
Crisp-chewy batter fried with mussels or oysters and egg, served with sriracha. Ready in 20 minutes prep and 20 minutes…
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Kai Yang
Isan grilled chicken with sticky rice and jaew dipping sauce. Ready in 20 min prep and 40 min cooking. 4…
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Kai Jeow
Puffed deep-fried Thai omelette poured over rice with chilli sauce. Ready in 5 minutes prep and 5 minutes cooking. Serves…
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Kapi
Fermented shrimp paste from the coast, pounded into dips and soups. Ready in 1 hour prep and none cooking. About…
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Khao Kha Moo
Pork leg braised in soy and five spice, sliced over rice with pickled greens. Ready in 30 minutes prep and…
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Khanom Krok
Crisp-edged coconut-rice hotcakes cooked in dimpled pans. Ready in 20 min prep and 30 min cooking. 24 pairs. A street…
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Khanom Buang
Crisp folded rice-flour taco filled with meringue and golden egg threads or coconut. Ready in 40 min prep and 30…
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Khanom Chan
Steamed layers of coconut milk and tapioca flour, peeled apart one by one. Ready in 30 min prep and 1…