Baku Kitchen! An independent reference of traditional food

Sweden

0 dishes.

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  • Messmör

    Soft caramelised whey spread, sweet and salty on crispbread. A cheese & dairy recipe from Sweden.

  • Ostkaka

    Warm baked curd cake served with jam and cream. Ready in 30 min prep and 1 hr cooking. 8 servings.…

  • Pepparkakor

    Thin snapping ginger biscuits cut into hearts, pigs and stars. Ready in 30 min prep and 20 min cooking. About…

  • Princess cake

    Dome of sponge, cream, custard under green marzipan. Ready in 1 hr 30 min prep and 35 min cooking. 12…

  • Räksmörgås

    Bread heaped with prawns, egg, mayonnaise, dill and lemon. Ready in 30 minutes prep and 10 minutes cooking. Serves 4.…

  • Raggmunk

    Crisp potato pancakes with fried pork and lingonberries. Ready in 20 min prep and 30 min cooking. 8 pancakes. A…

  • Semla

    Cardamom bun stuffed with almond paste, whipped cream; Lent. Ready in 40 min prep and 12 min cooking. 12 buns.…

  • Smörgåsbord

    Cold buffet of herring, cheese, cured meats and small hot dishes. Ready in 2 hr prep and varies cooking. 8…

  • Spettekaka

    Tall lacy cone of egg and sugar batter roasted on a spit. Ready in 1 hr prep and 3 to…

  • Surströmming

    Infamously pungent fermented Baltic herring, with flatbread and potato. A fermented & pickled recipe from Sweden.