South Korea
0 dishes.
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Japchae
Sweet-potato glass noodles stir-fried with vegetables, beef and sesame. Ready in 40 min prep and 25 min cooking. 6 servings.…
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Jangajji
Vegetables cured in soy sauce or soybean paste; salty long-keeping side dish. A fermented & pickled recipe from North Korea.
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Jeotgal
Salted fermented shrimp, anchovy or oyster, spooned into kimchi or eaten as banchan. A fermented & pickled recipe from South…
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Jokbal
Pig trotters braised glossy in soy, ginger and spices, sliced with shrimp sauce. Ready in 30 min prep and 2…
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Jjajangmyeon
Korean-Chinese noodles in glossy black-bean sauce with pork and onion. Ready in 20 min prep and 30 min cooking. 4…
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Kimbap
Seaweed rice rolls with pickled radish, egg and vegetables, picnic staple. Ready in 45 min prep and 20 min cooking.…
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Kimchi Jjigae
Bubbling stew of aged kimchi, pork and tofu. Ready in 15 min prep and 40 min cooking. 4 servings. A…
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Kkakdugi
Crunchy cubes of radish kimchi, the standard partner to ox-bone soups. A fermented & pickled recipe from South Korea.
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Korean Fried Chicken
Double-fried chicken glazed sweet-spicy, paired with beer and pickled radish. Ready in 30 min prep and 40 min cooking. 4…
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Makgeolli
Milky lightly fizzy rice wine, traditionally paired with pancakes on rainy days. A wine & spirit recipe from South Korea.