Baku Kitchen! An independent reference of traditional food

South Korea

0 dishes.

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  • Gochujang

    Sweet-hot fermented paste of chili, glutinous rice and soybean, sun-aged on rooftops. Ready in 1 hr prep and 3 to…

  • Kimchi

    Northern-style fermented cabbage, milder and juicier than southern versions. Ready in 1 hr prep and 6 hr brining plus 2…

  • Samgyeopsal

    Thick pork belly grilled at the table, wrapped in lettuce with ssamjang. Ready in 20 min prep and 25 min…

  • Doenjang

    Salty soybean paste aged in earthenware; base of stews and dipping sauces. Ready in 3 hr active work, spread over…