Mali
0 dishes.
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Kinkéliba
Leaf tea of a Sahel shrub, drunk hot after meals. Ready in 5 minutes prep and 20 minutes cooking. Serves…
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Kola nuts
Bitter caffeine-rich nuts chewed slowly and exchanged at ceremonies. 5 min to prepare. Variable. A snack recipe from Mali.
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Maasa
Sweet fried millet-rice fritters sold at markets. Ready in 20 min prep and 30 min cooking. 30 fritters. A snack…
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Moni
Pearled millet porridge with tamarind, sugar and milk. Ready in 10 min prep and 30 min cooking. 6 servings. A…
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Nono
Fulani soured milk, sharp and thick, sold in calabashes and drunk with millet. A fermented & pickled recipe from Mali.
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Poisson fumé
Ubangi river fish split and smoked black, crumbled into every sauce. A charcuterie & cured recipe from Central African Republic.
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Riz au gras
Party rice cooked glossy in tomato and oil with meat. Ready in 40 min prep and 2 hr cooking. 10…
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Sauce gombo
Slippery okra sauce with crab or smoked fish. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A…
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Shea butter
Ivory nut butter used for frying and for enriching sauces in villages. Ready in several days prep and 3 hr…
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Toubani
Steamed cakes of ground cowpea or bean flour, eaten with chilli oil. Ready in 20 minutes prep and 45 minutes…