Baku Kitchen! An independent reference of traditional food

Mali

0 dishes.

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  • Zaban

    Sour wild saba fruit sucked from the pod or blended into juice. Ready in 30 minutes prep and none cooking.…

  • Fonio

    Fouta Djallon’s featherlight steamed grain with leaf or peanut sauces. Ready in 25 min prep and 45 min cooking. 4…

  • Kuli-kuli

    Crunchy fried peanut-paste rings and sticks. Ready in 40 min prep and 30 min cooking. About 30 pieces. A snack…

  • Maafe

    Mandinka peanut-butter stew of meat, tomato and vegetables over rice. Ready in 25 min prep and 1 hr 45 min…

  • Poulet bicyclette

    Lean free-range chicken charcoal-grilled with lime and chili. Ready in 25 min plus 4 hr marinating prep and 50 min…

  • Tô

    Millet or sorghum paste with okra, baobab-leaf or kapok sauces. Ready in 20 min prep and 45 min cooking. 6…

  • Brochettes

    Charcoal beef or mutton skewers with mustard and chili. Ready in 25 min prep and 20 min cooking. 4 servings,…

  • Soumbala

    Pungent black balls of fermented locust bean, crumbled into every sauce. Ready in 1 hr 30 min of active work…