Bolivia
39 dishes.
TucumanaFried empanada of beef, potato and egg, sold with saucesfermented & pickledTuntaWhite freeze-dried potato, soaked in water for weeks then sun-bleached
YungueñoSingani shaken with orange juice and sugar, served cold-
Api con pastel
Hot purple-corn drink with fried cheese pastry, market morning. Ready in 30 minutes prep and 1 hour 15 minutes cooking.…
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Anticucho
Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…
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Chairo
La Paz soup of chuño, lamb, wheat and vegetables. Ready in 40 min prep and 2 hr 30 min cooking.…
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Charque
Salted sun-dried llama or beef, pounded and fried into charquekan. A charcuterie & cured recipe from Bolivia.
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Chicharrón de cerdo
Pork crisped in its own fat with chicha, served with mote. Ready in 20 minutes prep and 2 hours cooking.…
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Chicha cochabambina
Fermented maize beer drunk from a bowl at roadside chicherias. A wine & spirit recipe from Bolivia.
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Chorizo chuquisaqueño
Spiced pork sausage fried and served in bread with pickled vegetables. A charcuterie & cured recipe from Bolivia.
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Chuño
Freeze-dried potatoes, black or white, rehydrated into soups and stews. Ready in overnight soaking prep and 50 min cooking. 6…
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Chuflay
Singani lengthened with ginger ale and lime over ice. 3 min to prepare. 1 drink. A cocktail recipe from Bolivia.
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Cuñapé
Cheese-and-yuca buns from the Santa Cruz lowlands. Ready in 25 min prep and 18 min cooking. 24 buns. A bread…