Bolivia
39 dishes.
TucumanaFried empanada of beef, potato and egg, sold with saucesfermented & pickledTuntaWhite freeze-dried potato, soaked in water for weeks then sun-bleached
YungueñoSingani shaken with orange juice and sugar, served cold-
Helado de canela
Cinnamon water ice churned in metal pans, sold in wafer cones. Ready in 20 minutes prep and 20 minutes cooking.…
-
Humintas
Fresh corn dough with cheese steamed in husks. Ready in 45 minutes prep and 50 minutes cooking. About 12 parcels.…
-
K’ala phurka
Thick maize soup served with a fire-heated volcanic stone dropped in. Ready in 25 minutes prep and 50 minutes cooking.…
-
Llajwa
Fiery tomato-locoto salsa ground on stone, on every table. 20 min to prepare. About 300 ml. A sauce & condiment…
-
Llauchas paceñas
Baked cheese pastry with a runny filling, eaten in the morning. Ready in 1 hour prep and 25 minutes cooking.…
-
Majadito
Santa Cruz rice with shredded charque, fried plantain and egg. Ready in 30 minutes prep and 1 hour cooking. Serves…
-
Masaco
Fried plantain or cassava pounded with charque or cheese. Ready in 30 minutes prep and 40 minutes cooking. Serves 4.…
-
Marraqueta paceña
Crusty twin roll of La Paz, eaten hot with cheese or api. Ready in 40 min prep and 25 min…
-
Mate de coca
Infusion of whole coca leaves drunk hot against altitude sickness. Ready in 2 min prep and 5 min cooking. 1…