A full recipe for this dish has not been written yet.
History
Lamb flank was rolled, salted and pressed under weights to keep through winter; it remains a standard Icelandic sandwich meat.
Frequently asked questions
What is Rúllupylsa?
Rúllupylsa is a charcuterie & cured from Iceland: pressed, rolled lamb flank spiced and sliced thin onto flatbread. Lamb flank was rolled, salted and pressed under weights to keep through winter; it remains a standard Icelandic sandwich meat.
