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Atlas›Uzbekistan›Hasip

Hasip

hasib

sheep intestine stuffed with rice, offal and fat, boiled and sliced

Uzbekistan Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed · Updated September 2026

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A full recipe for this dish has not been written yet.

History

Made at slaughter and sold hot at bazaars in the morning, dressed with vinegar and onion.

Frequently asked questions

What is Hasip?

Hasip is a charcuterie & cured from Uzbekistan: sheep intestine stuffed with rice, offal and fat, boiled and sliced. Made at slaughter and sold hot at bazaars in the morning, dressed with vinegar and onion.

Made with

offal 🍚rice 🧅onion

Cooked

boiled stuffed

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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Baku Kitchen!

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An independent reference of traditional food. No rankings, no sponsored dishes, no restaurant promotions. Every dish is drawn for the atlas in one house style. Country outlines from Natural Earth; flags from flag-icons.