Baku Kitchen! An independent reference of traditional food

yoghurt

0 dishes.

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  • Tavë me groshë

    Baked bean stew served bubbling in earthenware. Ready in 20 minutes prep and 2 hours cooking. Serves 6. A soup…

  • Thiacri

    Steamed millet couscous folded into sweetened sour milk with nutmeg. Ready in 20 minutes prep and 45 minutes cooking. Serves…

  • Thiakry

    Sweet millet couscous folded into creamy soured milk. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Tibsi

    Beef or lamb cubes seared with onion, chilli and clarified butter, served sizzling. Ready in 20 minutes prep and 25…

  • Timman bagilla

    Dill rice with fava beans, topped with lamb shank or egg. Ready in 25 minutes prep and 1 hour 30…

  • Tikil gomen

    Turmeric-braised cabbage, carrots and potatoes. Ready in 20 minutes prep and 45 minutes cooking. Serves 6 as a side. A…

  • Tikka

    Marinated meat cubes grilled on skewers and wrapped in bread with sauce. Ready in 20 minutes prep and 15 minutes…

  • Tok Doi

    Plain sour set curd sold in clay pots, eaten after rice to cool the mouth. Ready in 10 minutes prep…

  • Topfen

    Fresh soured curd cheese used in strudel, dumplings and spreads. Ready in 15 minutes prep and 20 minutes cooking. Makes…

  • Trahanas

    Fermented cracked wheat and yogurt soup with halloumi. Ready in 1 hr prep and 30 min cooking. About 1 kg…