Baku Kitchen! An independent reference of traditional food

wrapped in leaf

0 dishes.

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  • Lu Sipi

    Fatty mutton flap baked with onion and coconut cream inside taro leaves. Ready in 45 minutes prep and 3 hours…

  • Lontong

    Rice steamed in banana leaf into firm cakes, sliced for saté and soups. Ready in 30 min prep and 3…

  • Maboké

    River fish seasoned and steamed in folded leaf parcels over embers. Ready in 30 minutes prep and 45 minutes cooking.…

  • Maito

    River fish or grubs wrapped in bijao leaves and grilled over embers. Ready in 30 minutes prep and 30 minutes…

  • Mbala pinda

    Cassava paste worked with roasted groundnuts, wrapped and steamed into a chewy bar. Ready in 40 minutes prep and 1…

  • Mbika

    Ground squash-seed patties with fish, steamed in leaves. Ready in 40 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Mets de pistache

    Ground squash seeds steamed in leaf parcels into a dense savoury loaf. Ready in 40 minutes prep and 1 hour…

  • Mintumba

    Steamed cake of grated cassava and palm oil, sliced from a leaf parcel. Ready in 1 hour prep and 2…

  • Mok Pa

    Fish steamed in banana leaf with dill, lemongrass and chili. Ready in 40 minutes prep and 35 minutes cooking. Serves…

  • Montucas

    Sweet-corn tamales with pork, wrapped in corn husks. Ready in 1 hour 30 minutes prep and 1 hour 30 minutes…