Baku Kitchen! An independent reference of traditional food

wrapped in leaf

0 dishes.

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  • Motu-Cooked Pork

    Pork steamed with hot stones in a leaf-covered earth oven. Ready in 3 hours prep and 3 hours cooking. Serves…

  • Naem

    Raw pork soured with rice and garlic in banana leaf, eaten within days. A fermented & pickled recipe from Thailand.

  • Ndomba

    Fish or meat steamed in banana leaves with chili and country spices. Ready in 40 minutes prep and 1 hour…

  • Nem Chua

    Raw pork cured with garlic, chilli and rice, soured in banana leaf in days. A fermented & pickled recipe from…

  • Num Ansom

    Festival sticky-rice cylinders with banana or pork, wrapped in leaves. Ready in 1 hour prep and 4 hours cooking. 12…

  • Oleleh

    Steamed black-eyed-pea and palm-oil pudding wrapped in leaves. Ready in 45 minutes prep and 50 minutes cooking. About 10 parcels.…

  • Okpa

    Dense steamed pudding of bambara nut flour, sold hot in leaf parcels. Ready in 25 min prep and 1 hr…

  • Otak-Otak

    Spiced fish mousse grilled in banana leaf. Ready in 1 hour prep and 25 min cooking. 20 parcels. A snack…

  • Paime

    Sweet cornmeal and coconut parcel tied in banana leaf and boiled. Ready in 40 min prep and 1 hr cooking.…

  • Pache

    Tamal made of potato rather than corn, filled with pork in red sauce. Ready in 1 hour 30 min prep…