Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Carimañola

    Torpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheese. Ready in 40 min prep and 40 min cooking.…

  • Carn a la llosa

    Meat grilled at table on a heated stone slab with herbs and salt. Ready in 20 min prep and 1…

  • Choripán

    Grilled chorizo in crusty bread with chimichurri, match-day food. Ready in 15 min prep and 30 min cooking. 4 sandwiches.…

  • Chimichurri

    Parsley, garlic, oregano and vinegar sauce for grilled meats. Ready in 20 min prep and none cooking. About 400 ml.…

  • Douara

    Tripe and offal stewed with chickpeas, mint and dried herbs. Ready in 45 min including cleaning prep and 2 hr…

  • Fish and Chips

    Battered flake with hot chips, wrapped in paper by the beach. Ready in 25 min prep and 30 min cooking.…

  • Gjizë

    Fresh whey curd eaten with bread and honey or baked into pies. Ready in 15 min prep and 45 min…

  • Griwech

    Ribboned sesame pastry knots fried and dipped in honey. Ready in 45 min prep and 30 min cooking. About 30…

  • Halal Snack Pack

    Chips topped with doner meat and garlic, chilli and barbecue sauces. Ready in 20 min prep and 25 min cooking.…

  • Hmiss

    Grilled pepper, tomato and garlic salad cooled and dressed with olive oil. Ready in 20 min prep and 40 min…