Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Khlia

    Spiced dried beef kept in fat, stirred into eggs, stews and semolina. Ready in 40 min over two days prep…

  • Kukurec

    Seasoned lamb offal wrapped in intestine and roasted on a spit. Ready in 1 hr 30 min plus overnight soaking…

  • Lakror

    Korça pan pie with leek, tomato and herbs. Ready in 45 min prep and 50 min cooking. 1 large pie,…

  • Matambre arrollado

    Flank steak rolled around egg, peppers and olives, sliced cold. Ready in 50 min prep and 2 hr cooking. 10…

  • Mderbel

    Fried courgette or aubergine stewed with garlic, vinegar and mint. Ready in 20 min plus 30 min salting prep and…

  • Pastelitos

    Fried laminated squares with quince, syrup-glazed; patriotic holidays. Ready in 1 hr plus 1 hr resting prep and 25 min…

  • Pie Floater

    Meat pie capsized in a bowl of thick green pea soup with tomato sauce. Ready in 40 min prep and…

  • Potato Scallop

    Battered potato slice deep-fried at the fish and chip shop. Ready in 20 min prep and 20 min cooking. 12…

  • Reggianito

    Hard salty grating cheese, shaved over pasta and into ñoquis. Ready in 1 hr 30 min active prep and 6…

  • Sambosa

    Fried triangular pastry filled with spiced potato or minced meat. Ready in 45 min prep and 35 min cooking. 24…