Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Pickapeppa sauce

    Sweet-spicy mango and tamarind sauce poured over cheese and meat. Ready in 20 min prep and 30 min cooking. Notes…

  • Picada

    Board of salami, cheese, olives and crisps shared before dinner. Ready in 25 min prep and no cooking, 30 min…

  • Pili pili

    Crushed hot chili paste set on the table beside every dish. Ready in 20 min prep and 15 min cooking.…

  • Pie and mash

    Minced beef pie with mashed potato and green parsley liquor. Ready in 1 hr prep and 1 hr cooking. 4…

  • Pindjur

    Roasted pepper, tomato and aubergine relish, chunkier than ajvar. Ready in 1 hr prep and 2 hr cooking. About 4…

  • Pkhali

    Minced spinach or beet greens with walnut-garlic paste, pomegranate seeds. Ready in 30 min prep and 20 min cooking. 6…

  • Pollo a la brasa

    Charcoal rotisserie chicken with fries and ají dipping sauces. Ready in 30 min prep and 1 hr 15 min cooking.…

  • Poulet télévisé

    Whole chickens turning on spits behind glass-fronted roadside ovens. Ready in 30 minutes prep and 1 hour 15 minutes cooking.…

  • Puntarelle

    Curled chicory shoots in cold water, dressed with anchovy, garlic and vinegar. 30 min to prepare. 4 servings. A salad…

  • Pyongyang Mandu

    Big thin-skinned dumplings of pork, tofu and kimchi, steamed or in clear broth. Ready in 1 hour 30 minutes prep…