Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Kung Pao Chicken

    Stir-fried diced chicken with peanuts and dried chilies in tangy Sichuan sauce. Ready in 25 min prep and 10 min…

  • Kurban chorba

    Lamb or mutton soup cooked in a cauldron and shared at village feasts. Ready in 40 minutes prep and 3…

  • Kwek Kwek

    Quail eggs in orange batter, deep-fried and dipped in spiced vinegar. Ready in 20 min prep and 20 min cooking.…

  • Lagman

    Hand-pulled noodles in meat-vegetable broth, Uyghur-influenced. Ready in 1 hour prep and 40 min cooking. 4 servings. A soup &…

  • Lanzhou Beef Noodle Soup

    Hand-pulled noodles in clear beef broth with radish, chili oil and cilantro. Ready in 1 hour prep and 5 hours…

  • Lampredotto

    Florentine tripe simmered and served in a bun with salsa verde. Ready in 20 min prep and 2 hr 30…

  • Lambi souse

    Conch pickled with lime, cucumber, hot pepper; Fish Friday favorite. Ready in 40 minutes prep and 1 hour 15 minutes…

  • Lambi an sos

    Tenderized conch simmered in creole sauce. Ready in 45 minutes prep and 1 hour 30 minutes cooking. Serves 6. A…

  • Lasary

    Tangy mango or vegetable pickle brightening rice meals. Ready in 30 min prep and 10 min cooking. 1 large jar.…

  • Liangpi

    Cold wheat-starch noodles dressed with chilli oil, vinegar and garlic water. Ready in 1 hr prep and 30 min cooking.…