vinegar
[wfa_dish_archive]
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Matumbo
Tripe simmered long with tomato and onion until tender, eaten with ugali. Ready in 40 min prep and 3 hours…
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Mazavaroo
Blistering paste of crushed bird’s eye chili, garlic and ginger in oil. Ready in 20 minutes prep and 15 minutes…
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Merengón
Baked meringue layered with cream and guanabana, strawberry or mango. Ready in 30 minutes prep and 2 hours cooking. Serves…
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Mint sauce
Chopped mint in vinegar, essential with roast lamb. Ready in 10 min prep and none cooking. About 150 ml. A…
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Mizeria
Cool cucumber ribbons in soured cream with dill. Ready in 15 min prep and none cooking. 4 servings. A salad…
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Mogodu
Tripe stewed with onion, served with pap. Ready in 40 min prep and 3 hr cooking. 6 servings. A soup…
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Mondongo
Slow tripe soup with vegetables and legumes, weekend restorative. Ready in 45 min prep and 3 hr 30 min cooking.…
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Mombar
Sausage casings stuffed with spiced rice and herbs, boiled then fried crisp. Ready in 1 hr 30 min prep and…
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Moksi meti
Mixed roast meats – pork belly, char siu and duck – over rice. Ready in 30 minutes prep and 1…
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Moruga scorpion pepper sauce
Blistering yellow sauce from one of the world’s hottest chillies. Ready in 30 minutes prep and 20 minutes cooking. About…