vegetarian
3,767 dishes.
KringelBraided cardamom-raisin birthday bread.
KroeungPounded paste of lemongrass, galangal, turmeric, kaffir lime and garlicdessertKrofiRound jam-filled doughnuts, fluffy and sugar-dusted, eaten at Carnival.
KrostuleKnotted strips of fried dough scented with brandy and lemon, dusted with sugar.wine & spiritKrstačnative white grape giving fresh, floral Montenegrin winesdessertKrumkakeLacy waffle cones filled with whipped cream.wine & spiritKrupnikasSpiced honey liqueur warmed in winter and poured at celebrationswine & spiritKruskovacaClear pear brandy, softly fruity, poured before or after a meal.
Kubanehbuttery pull-apart bread baked overnight, served with grated tomato and zhugwine & spiritKubuliLight lager brewed with mountain spring waterfermented & pickledKuchelaShredded green mango cured with mustard oil, chilli and amchar masala
KuchenGerman-style fruit or nut cake, eaten with afternoon teasnackKūčiukaiSmall hard poppy seed biscuits soaked in poppy milk on Christmas Eve
Kugelbaked noodle or potato pudding, sweet or peppery, served on ShabbatcocktailKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.
Kuih BahuluSmall egg sponge cakes baked in fluted moulds, dry and lightly crisp
Kuih BingkaBaked tapioca or cassava cake with coconut milk and egg, dark and chewy
Kuih CelorotCoconut and palm sugar batter steamed inside a rolled palm-leaf cone
Kuih CincinRing-shaped deep-fried rice-flour and palm-sugar biscuit
Kuih MorCrumbly biscuit of ghee and flour that dissolves in the mouth, made for Hari Raya
Kuih SapitThin coconut wafers pressed in an iron mould and folded while still hotsalad & sideKukauBoiled swamp taro, ceremonial staple tended in women's gardens
Kuku sabzidense herb frittata with walnuts and barberries; Nowruz favorite
Kulagathick berry pudding cooked with rye flour and honey
KulajdaCreamy sour soup with dill, mushrooms, potato and a poached egg.drinkKulauRefreshing water of a young green coconut, drunk from the shellbread & pastryKulchaSmall round tandoor bread stamped in the centre, eaten with tea.
KulfiDense frozen milk reduced with cardamom, set in metal cones, never churned
Kuli-kuliCrunchy fried peanut-paste rings and sticksbread & pastryKulichtall glazed Easter bread studded with raisinscheese & dairyKulturmelkCultured sour milk drunk cold or poured over flatbread and sugarsalad & sideKumalaSweet potato boiled or baked in the 'umu; served with meat and fish.
KumisCultured cow's milk, thick and tangy, drunk from a cup or cartonstreet foodKumpirGiant baked potato mashed with butter and cheese, piled with many cold toppings.dessertKunefeshredded pastry baked over melting cheese, drenched in syrup; served hot-
Buñuelos
Golden fried cheese-dough balls, a Christmas favorite. Ready in 25 min prep and 30 min cooking. 20 buñuelos. A snack…
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Bungeoppang
Fish-shaped waffle filled with sweet red-bean paste. Ready in 20 min prep and 25 min cooking. 10 pieces. A street…
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Bundaberg Rum
Dark molasses rum from Queensland, mixed with cola and nicknamed Bundy. Ready in 3 min to build prep and at…
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Buss up shut
Shredded ‘busted shirt’ paratha roti for mopping curries. Ready in 30 min prep and 20 min cooking. 4 large roti.…
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Bush tea
Hot infusion of lemongrass, soursop leaf or mint, drunk morning and night. Ready in 5 min prep and 15 min…
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Bushera
Lightly sour fermented millet and sorghum drink. Ready in 20 min prep and 20 min cooking. 2 litres. A drink…
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Bush rum
White rum steeped with roots, barks, herbs and fruit in large jars. A wine & spirit recipe from Dominica.
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Busaa
Thick sour maize beer drunk warm through a shared straw from a pot. A wine & spirit recipe from Kenya.
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Burundian tea
Strong black tea from the high ridges, drunk sweet with milk. Ready in 5 minutes prep and 10 minutes cooking.…
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Burukutu
Cloudy sour beer of fermented guinea corn, sold warm in the Middle Belt. A wine & spirit recipe from Nigeria.