vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kisra
Thin fermented sorghum flatbread-crepes eaten with stews. Ready in 20 min prep and 2 days fermenting plus 25 min baking…
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Klila
Dried crumbly curd made from soured milk, kept for months and cooked into stews. Ready in 30 min spread over…
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Kissangua
Homemade fermented cornmeal drink, lightly sweet. Ready in 20 min prep and 2 days fermenting cooking. About 3 litres. A…
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Kitaba
Coarse roasted peanut paste beaten with chili, spread on bread or fish. Ready in 25 min prep and 20 min…
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Kizaka
Cassava leaves pounded and cooked with peanuts. Ready in 30 min prep and 1 hr 30 min cooking. 6 servings.…
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Kolcha
Round cardamom shortbread cookies baked in charcoal-fired clay ovens. Ready in 30 min plus 1 hr chilling prep and 20…
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Krem karamele
Set caramel custard turned out of its mould, the standard restaurant sweet. Ready in 20 min prep and 50 min…
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Kumis
Cultured cow’s milk, thick and tangy, drunk from a cup or carton. Ready in 30 min a day of churning…
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Kos
Thick set sheep or cow yoghurt, eaten plain or under baked dishes. Ready in 15 min prep and 5 hr…