Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Bradj

    Date-filled semolina squares from Kabylie, griddled dry on a hot plate. Ready in 30 min prep and 25 min cooking.…

  • Bunyols de Quaresma

    Small round Lenten fritters, sugared or filled with cream. Ready in 30 min prep and 1 hr 30 min proving…

  • Caporroto

    Rough clear spirit distilled from fermented sugarcane juice. Ready in 3 hr of pressing prep and 5 days fermenting plus…

  • Chai Sabz

    Green tea with cardamom, poured endlessly from a thermos for every guest. Ready in 3 min prep and 10 min…

  • Cavalier rum

    Amber Antiguan rum drunk with coconut water, cola or in punch. Ready in not a home recipe prep and fermentation…

  • Chaka

    Strained sour yoghurt beaten with dried mint and garlic, spooned over rice and bread. Ready in 10 min prep and…

  • Chechil

    Salty string cheese pulled into threads and braided, sometimes smoked. Ready in 1 hr active prep and 3 hr making…

  • Chibuku

    Opaque commercial sorghum beer sold by the carton, shaken before pouring. Ready in 40 min prep and 2 days souring…

  • Chimichurri

    Parsley, garlic, oregano and vinegar sauce for grilled meats. Ready in 20 min prep and none cooking. About 400 ml.…

  • Chop up

    Mashed eggplant, okra, and spinach medley. Ready in 25 min prep and 35 min cooking. 6 servings as a side.…