Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Sherry

    Fortified Andalusian wine aged in solera, from dry fino to sweet PX. Ready in 10 min to serve prep and…

  • Shimiin Arkhi

    Cloudy milk vodka distilled at home from fermented airag, mild but warming. Ready in 30 min prep and 4 days…

  • Seven curry

    Seven vegetarian curries with rice served on a folded water lily leaf. Ready in 1 hr 30 min prep and…

  • Shakshuka

    Eggs poached in spiced tomato-pepper sauce; North African Jewish import. Ready in 15 min prep and 35 min cooking. 4…

  • Spricer

    White wine lengthened with soda water, ordered by the glass or jug. 2 min to prepare. 1 glass. A cocktail…

  • Spanish omelette

    Thick potato-onion omelette served in wedges or bocadillos. Ready in 20 min prep and 30 min cooking. 4 servings. A…

  • Sopa paraguaya

    Cheese-and-onion cornbread cake; the famous ‘soup’ that is solid. Ready in 20 min prep and 50 min cooking. 8 servings…

  • Sodabi

    Artisanal palm liquor born in Benin, poured at ceremonies. Ready in 10 min prep and 3–5 days fermenting, then distilling…

  • Soda bread

    Buttermilk quick bread risen with baking soda. Ready in 10 min prep and 45 min cooking. 1 loaf. A bread…

  • Sukuma wiki

    Collard greens braised with onion and tomato, ugali’s daily partner. Ready in 15 min prep and 20 min cooking. 4…