vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Slatko
Whole fruit in thick syrup, a spoonful offered with water to guests. Ready in 30 min plus overnight resting prep…
-
Sishwala
Thick maize and sorghum porridge eaten with meat or sour milk. Ready in 10 min prep and 45 min cooking.…
-
Skyr
Thick tangy cultured dairy with berries or cream. Ready in 20 min prep and 5 hr culturing + 12 hr…
-
Sidvudvu
Pumpkin mashed into soft maize porridge. Ready in 15 min prep and 50 min cooking. 4 servings. A breakfast recipe…
-
Simboro
Grated cassava dumplings wrapped in slippery cabbage leaves, poached in coconut milk. Ready in 40 min prep and 35 min…
-
Singani
Aromatic brandy distilled from high-altitude Muscat of Alexandria grapes. Ready in 5 min prep and Harvest to bottle, about 6…
-
Shochu
Distilled spirit from barley, sweet potato or rice, drunk with hot water or ice. Ready in 10 min prep and…
-
Shopska salad
Tomatoes, cucumbers, roasted peppers under snowy grated sirene. 15 min to prepare. 4 servings. A salad & side recipe from…
-
Shotis puri
Canoe-shaped white loaf slapped onto the wall of a clay tone oven. Ready in 25 min prep and 2 hr…
-
Shaoxing Wine
Amber rice wine from Zhejiang, drunk warm and used in nearly every braise. Ready in 2 days of soaking and…