vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Sel Roti
Ring-shaped sweet fried rice bread made for festivals. Ready in 30 min plus overnight soaking prep and 40 min cooking.…
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Scotch whisky
Malt or grain whisky matured at least three years in oak casks. Ready in 5 min prep and Minimum 3…
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Seco con vaca
Seco Herrerano poured over ice with milk, sometimes a little sugar. Ready in 2 min prep and none cooking. 1…
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Seco Herrerano
Clear sugarcane spirit drunk with milk or in shots with lime. Ready in n/a – industrially distilled prep and 3–5…
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São Tomé chocolate
Intense dark chocolate made on the island from its own plantation cocoa. Ready in 1 hr 30 min active prep…
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Saperavi
Deep red wine from a grape whose flesh is red as well as its skin. Ready in 3 hr at…
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Šaltibarščiai
Shocking-pink cold beet-kefir soup with hot potatoes. Ready in 25 min prep and 1 hr chilling cooking. 4 servings. A…
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San Francisco sourdough
Tangy, blistered white loaf leavened only with a wild starter. Ready in 1 hr active prep and 24 hr fermentation,…
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Slippery Kabis
Island cabbage cooked in coconut milk, the everyday green. Ready in 10 min prep and 15 min cooking. 4 servings…
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Saksak
Sago and banana dumplings steamed in banana leaves with coconut cream. Ready in 30 min prep and 30 min cooking.…