vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Koshari
Rice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onions. Ready in 45 min prep and 1 hr…
-
Koba
Banana, peanut and rice-flour cake steamed in banana leaves. Ready in 35 min prep and 5 hr cooking. 8 servings.…
-
Kocho
Dense fermented flatbread from enset, the false banana, sliced with kitfo. Ready in 3 hr scraping and pulping prep and…
-
Koko Samoa
Rustic hot cocoa brewed from roasted local beans, grainy and bittersweet. Ready in 10 min prep and 20 min cooking.…
-
Lebanese wine
Bekaa Valley reds and whites, often blended in a Bordeaux style. Ready in 5 min service prep and 12–18 months…
-
Laplap
National dish of grated root-crop pudding with coconut cream, baked in leaves. Ready in 1 hr prep and 2 hr…
-
Lavash
Thin tandoor flatbread, UNESCO-listed; wraps cheese, herbs and khorovats. Ready in 30 min prep and 1 hr cooking. 8 large…
-
Lamington
Sponge cake cubes dipped in chocolate and rolled in desiccated coconut. Ready in 40 min prep and 1 hr cooking.…
-
Laphet Thoke
Fermented tea leaves tossed with crunchy beans, nuts, garlic and tomato. Ready in 25 min prep and 3 months for…
-
Ladob
Plantain and sweet potato poached in vanilla coconut milk. Ready in 20 min prep and 35 min cooking. 6 servings.…