vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kuli-kuli
Crunchy fried peanut-paste rings and sticks. Ready in 40 min prep and 30 min cooking. About 30 pieces. A snack…
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London dry gin
Juniper-led grain spirit, drunk with tonic or in a martini. Ready in 5 min prep and n/a (industrial distillation) cooking.…
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Liège waffle
Dense yeasted waffle studded with caramelising pearl sugar. Ready in 30 min prep and 2 hr 30 min resting plus…
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Malwa
Warm millet beer shared from one pot through long reed straws. Ready in 1 hr prep and 10 days cooking.…
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Manakish
Breakfast flatbread smeared with za’atar-oil or cheese, folded hot. Ready in 30 min prep and 1 hr 30 min rising…
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Mai Tai
Aged rum with lime, orange curaçao and orgeat over crushed ice. Ready in 5 min prep and 0 min cooking.…
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Malawi tea
Brisk black tea from the Thyolo and Mulanje slopes, drunk sweet with milk. Ready in 5 min prep and 10…
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Malbec
Dark, plummy red wine from Mendoza’s high-altitude vineyards. Ready in 10 min prep and 12–18 months in barrel cooking. 1…
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Macaroni pie
Baked macaroni-cheddar casserole, Bajan comfort food. Ready in 20 min prep and 50 min cooking. 6 servings. A salad &…
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Mate
Bitter yerba infusion sipped through a bombilla, endlessly shared. Ready in 5 min prep and 0 min cooking. 1 gourd,…