vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Japanese Whisky
Delicate malt whisky often finished in mizunara oak, prized worldwide. Ready in 10 min prep and minimum 3 years in…
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Israeli wine
Mediterranean reds and whites from the Galilee, Golan and Judean hills. Ready in n/a, this is a winery process prep…
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Izaquente
Festive pudding of African breadnut seeds with palm oil and spices. Ready in 30 min plus overnight soaking prep and…
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Irish stout
Dry black beer with creamy head; the classic Guinness pint. Ready in 1 hr prep and 6 hr brew day…
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Irish whiskey
Triple-distilled whiskey, often single pot still, drunk neat or with water. Ready in n/a, this is a distillery process prep…
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Iru
Fermented locust beans, black and sticky, dropped into stews for deep savour. Ready in 1 hr prep and 3 days…
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Inca Kola
Bright yellow soda flavoured with lemon verbena, drunk with every meal. Ready in 15 min prep and 12 hr infusing…
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Injera
Spongy sourdough flatbread, called taita; foundation and utensil of every meal. Ready in 20 min prep and 2–4 days ferment…
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Karelian pasty
Thin rye crust holding rice porridge, topped with egg butter. Ready in 1 hr prep and 1 hr 15 min…
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Kaleve
Sweet coconut toddy collected morning and evening, the staple drink. Ready in 20 min twice daily prep and 12 hr…