Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Clairin

    Raw unaged cane juice rum, grassy and powerful, drunk neat. Ready in 1 day cutting and milling prep and 5–10…

  • Cola de mono

    Cold aguardiente with milk, coffee, sugar and cloves, bottled for Christmas. Ready in 10 min prep and 20 min plus…

  • Chukuchuk

    Warm rice balls rolled in fresh grated coconut. Ready in 15 min prep and 25 min cooking. About 16 balls,…

  • Churchkhela

    Strung walnuts dipped in thickened grape must, dried into chewy candles. Ready in 45 min prep and 2 weeks drying…

  • Cinnamon bun

    Cardamom-cinnamon swirl bun, star of fika coffee breaks. Ready in 40 min prep and 2 hr 30 min rising plus…

  • Chipsi mayai

    French-fry omelette doused in chili sauce, beloved everywhere. Ready in 20 min prep and 20 min cooking. 2 servings. A…

  • Chorek

    Round tamdyr bread, sacred daily staple. Ready in 30 min prep and 2 hr 30 min cooking. 4 flatbreads. A…

  • Chipa

    Ring-shaped cheese bread of cassava starch and anise; Holy Week staple. Ready in 25 min prep and 20 min cooking.…

  • Dal Bhat

    Twice-daily platter of rice, lentil soup, curries and pickles. Ready in 35 min prep and 1 hr cooking. 4 servings.…

  • Cuca

    Pale Luanda lager, the beer poured everywhere from beach bars to weddings. Ready in 5 min prep and 4 weeks…