vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Dulce de leche
Slow-caramelized milk spread on toast and into every pastry. Ready in 10 min prep and 2 hr 30 min cooking.…
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Danish pastry
Flaky laminated pastry with custard or jam; the original Danish. Ready in 1 hr prep and 20 min cooking. 12…
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Daraba
Okra, greens, tomato and peanut butter stew. Ready in 20 min prep and 45 min cooking. 4 servings. A soup…
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Esquites
Corn kernels cooked with epazote, cupped with mayonnaise, cheese, chile and lime. Ready in 15 min prep and 25 min…
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Falafel
Fried chickpea balls in pita with salads, tahini and amba. Ready in 30 min prep and 12 hr soaking +…
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Eritrean coffee ceremony
Green beans roasted, pounded and brewed in a clay jebena over three rounds. Ready in 20 min prep and 1…
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Emmental
Large wheel of mild nutty cheese pierced with big round holes. Ready in 3 hr active prep and 4 months…
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El Dorado Rum
Dark Demerara rum, aged in the tropics and sipped neat. Ready in 5 min to serve prep and 12–25 years…
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Ema Datshi
National dish of chilies cooked in melted cheese sauce. Ready in 15 min prep and 25 min cooking. 4 servings.…
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Freddo espresso
Espresso shaken with ice into cold foam, served over ice cubes. Ready in 5 min prep and 1 min cooking.…