Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Wiener Melange

    Espresso with steamed milk foam, coffeehouse ritual. Ready in 5 min prep and 5 min cooking. 1 cup. A drink…

  • Winter Melon Tea

    Caramelized winter-melon sugar drink, old-school street refresher. Ready in 30 minutes prep and 2 hours cooking. Makes about 1 kg…

  • Wheel Cake

    Round griddled cakes filled with red bean, custard or taro. Ready in 20 min prep and 25 min cooking. 8…

  • White coffee

    Hot water scented with orange blossom, drunk after dinner; no coffee at all. Ready in 2 min prep and 3…

  • Welsh rarebit

    Mustardy cheese-ale sauce grilled over toast. Ready in 10 min prep and 15 min cooking. 4 servings. A snack recipe…

  • Yaji

    Peanut, chili and ginger rub dusted over grilled meat and skewers. Ready in 20 minutes prep and none cooking. About…

  • Yakeyake

    Steamed granules of fermented cassava dough eaten with stew. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Xynisteri

    Indigenous white grape making light, citrus-fresh Cypriot wines. A wine & spirit recipe from Cyprus.

  • Ya Dong

    Rice spirit infused with roots, bark and herbs, sold by the shot at street carts. A wine & spirit recipe…

  • Xinochondros

    Cracked wheat soured with goat’s milk, dried and cooked into porridge or stews. Ready in 30 min prep and 1…