Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Weika

    Powdered dried okra stirred into stews to thicken them to a slippery gloss. Ready in 30 minutes prep and none…

  • Weissbier

    Cloudy Bavarian wheat beer with banana-clove aroma. A wine & spirit recipe from Germany.

  • Wasakaka

    Sharp garlic, sour orange and oregano sauce spooned over grilled chicken. 10 min to prepare. About 300 ml. A sauce…

  • Watalappan

    Steamed jaggery-coconut custard with cardamom and cashews. Ready in 20 minutes prep and 50 minutes cooking. Serves 8. A dessert…

  • Water fufu

    Soft white ball of fermented cassava dough, the standard partner to eru. Ready in 20 minutes prep and 30 minutes…

  • Waragi

    Banana-based distilled gin, Uganda’s national spirit. A wine & spirit recipe from Uganda.

  • Warga

    Green tea brewed in three sweet rounds and poured foaming into small glasses. Ready in 10 min prep and 45…

  • Witbier

    Cloudy wheat beer spiced with coriander and orange peel, served cold. Ready in 5 minutes prep and none cooking. Buy…

  • Witblits

    Clear unaged grape spirit, fierce and colourless. A wine & spirit recipe from South Africa.

  • Wonjo

    Sweet crimson hibiscus juice, served chilled. Ready in 15 min prep and 25 min cooking. 2.5 litres. A drink recipe…