vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Vakalolo
Sticky grated cassava pudding with coconut caramel, wrapped in leaves. Ready in 40 minutes prep and 1 hour cooking. Serves…
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Vampiro
Tequila lengthened with spiced tomato sangrita and grapefruit soda, chile-salt rim. 10 min to prepare. 1 tall drink. A cocktail…
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Van der Hum
Brandy-based liqueur flavoured with naartjie peel and spices. A wine & spirit recipe from South Africa.
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Vana Tallinn
Sweet dark rum liqueur with citrus and vanilla, poured into coffee. A wine & spirit recipe from Estonia.
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Varza murata
Whole cabbage soured in brine, its leaves rolled into sarmale. 45 min to prepare. Fills a 10-litre barrel, about 6…
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Västerbottensost
Hard, salty, crystalline cheese baked into the classic crayfish party pie. A cheese & dairy recipe from Sweden.
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Vastlakukkel
Whipped-cream bun for Shrove Tuesday, after bean soup. Ready in 40 min prep and 15 min cooking. 12 buns. A…
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Vaisalo
Thick coconut porridge with young coconut flesh and starch; served warm. Ready in 20 minutes prep and 25 minutes cooking.…
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Vermut
Chilled vermouth with soda and olives, drunk before dinner. Ready in 30 min prep and 2 weeks maceration and resting…
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Verwurelter
Twisted knot of fried dough dusted with sugar, eaten warm. Ready in 40 min prep and 25 min cooking. About…