vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Ubuyu
Baobab seeds rolled in red sugar syrup with chilli and cardamom. Ready in 20 minutes prep and 20 minutes cooking.…
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Ubunyobwa
Thick roasted groundnut paste stirred into cassava leaves or fish. Ready in 20 minutes prep and 30 minutes cooking. Makes…
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Urwarwa
Traditional banana wine fermented with sorghum, shared at ceremonies. A wine & spirit recipe from Burundi.
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Urda
Soft whey cheese, mild and fresh, spread on bread or baked in pies. Ready in 15 min prep and 40…
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Urnebes
Spicy spread of white cheese and roasted paprika. 20 min to prepare. About 500 g. A salad & side recipe…
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Urojo
Tangy turmeric-mango soup topped with bhajia, potatoes and chutneys. Ready in 45 minutes prep and 45 minutes cooking. Serves 6.…
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Umutsima
Dough of cassava and maize flour, stiffer and paler than ubugali. Ready in 15 minutes prep and 30 minutes cooking.…
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Umvubo
Crumbled cold pap stirred into thick sour milk. Ready in 5 minutes prep and none cooking. Serves 2. A main…
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Umngqusho
Samp and beans simmered soft; Xhosa staple Mandela loved. Ready in 20 min prep and 3 hr cooking. 8 servings.…
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Umqombothi
Creamy sorghum and maize beer brewed for ceremonies. A wine & spirit recipe from South Africa.