vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Tulumbe
Ridged fried batter fingers soaked cold in sugar syrup, crunchy then sticky. Ready in 30 min prep and 40 min…
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Tulumbi
Grooved fried batter pieces steeped in syrup, eaten cold. Ready in 30 minutes prep and 30 minutes cooking. Makes about…
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Tufahija
Poached apple stuffed with walnuts, topped with whipped cream. Ready in 30 min prep and 30 min cooking. 6 servings.…
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Tuhau
Wild ginger stems sliced thin and pickled with lime, chilli and salt. 25 min to prepare. Fills a 500 ml…
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Tub Tim Krob
‘Crispy rubies’ of water chestnut in coconut milk and ice. Ready in 30 minutes prep and 20 minutes cooking. Serves…
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Tuba
Coconut sap left to ferment into a cloudy, sour palm wine. A wine & spirit recipe from Micronesia.
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Tucupi
Yellow broth pressed from wild manioc and boiled for days to detoxify. Ready in described here rather than made prep…
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Turrón
Almond and honey nougat eaten at Christmas. Ready in 30 min prep and 1 hr cooking. 2 bars. A dessert…
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Turrón de Doña Pepa
Anise shortbread bars glazed with fruit syrup, October procession sweet. Ready in 1 hour prep and 45 minutes cooking. Makes…
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Turshija
Peppers, cabbage and gherkins soured in barrels for winter. 45 min to prepare. Fills a 5-litre barrel. A fermented &…