vegetarian
0 dishes.
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Tranpe
Clairin steeped with bark, roots and spices, taken by the small glass. A wine & spirit recipe from Haiti.
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Toursi
Brined peppers, cabbage and green tomatoes eaten with meat and ouzo. 40 min to prepare. Fills a 3-litre jar. A…
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Tsaramaso
White beans stewed with tomato and ginger over rice. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…
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Tourte de blettes
Sweet pie of chard leaves with raisins, pine nuts and apple. Ready in 40 min prep and 50 min cooking.…
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Tsebhi birsen
Red lentil stew simmered with berbere and onion, the fasting-day mainstay. Ready in 15 minutes prep and 1 hour cooking.…
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Tsagaan Tos
White butter whipped with flour, sugar and berries; sliced as a sweet. Ready in 40 min prep and 20 min…
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Trifle
Layers of sponge, jelly, custard, fruit, and cream. Ready in 45 min prep and 20 min cooking. 10 servings. A…
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Trovi ya nadzi
Green bananas simmered in thick coconut milk until they collapse. Ready in 20 minutes prep and 40 minutes cooking. Serves…
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Tua Sabu
Distilled palm wine, potent traditional spirit. A wine & spirit recipe from Timor-Leste.
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Tuae
Sun-dried pandanus fruit paste, a chewy preserved sweet for voyages. Ready in 1 hour prep and 1 hour cooking. Makes…