vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Ube Halaya
Purple-yam jam eaten straight or crowning halo-halo. Ready in 30 minutes prep and 1 hour cooking. About 1 kg. A…
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Ubugali
Stiff cassava paste scooped with bean and fish stews. Ready in 5 min prep and 25 min cooking. 6 servings.…
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Ubuki
Fermented honey wine, amber and strong, poured at ceremonies. A wine & spirit recipe from Burundi.
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Tzatziki
Strained yogurt, cucumber and garlic dip. 20 min to prepare. About 500 g. A sauce & condiment recipe from Greece.
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Tzfat cheese
Salty semi-soft sheep cheese marked by its draining basket, grilled or crumbled. Ready in 40 min prep and 25 min…
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Tuzemák
Rum-style spirit distilled from sugar beet, used in grog and baking. A wine & spirit recipe from Czechia.
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Tutovka
Clear mulberry vodka distilled in the northern mountains. Ready in 5 minutes prep and none cooking. Buy by the bottle.…
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Tuwo shinkafa
Soft northern rice swallow for miyan kuka and other soups. Ready in 10 min prep and 40 min cooking. 6…
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Tuxum barak
Boiled dough parcels filled with beaten egg and butter. Ready in 1 hour prep and 20 minutes cooking. Serves 4.…
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Tvarog
Fresh curd cheese eaten with sour cream or baked into pancakes. Ready in 15 minutes prep and 20 minutes cooking.…