Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Tarta de Santiago

    Almond cake stenciled with the cross of Saint James. Ready in 20 min prep and 40 min cooking. 10 servings.…

  • Tarte au riz

    Yeasted pastry case filled with baked cinnamon rice pudding. Ready in 40 min prep and 1 hr cooking. 10 servings.…

  • Tarte au sucre

    Shallow pie filled with brown sugar or maple and cream, baked until set. Ready in 20 min prep and 35…

  • Tarte Tatin

    Caramelised upside-down apple tart, served warm. Ready in 30 min prep and 1 hr cooking. 8 servings. A dessert recipe…

  • Tarhana

    Yoghurt, flour and vegetables fermented then sun-dried into flakes, cooked as soup. Ready in 1 hour prep and 40 min…

  • Taro Balls

    Chewy taro and sweet-potato dumplings in iced syrup with beans and jelly. Ready in 1 hour prep and 30 minutes…

  • Tarragon lemonade

    Bright green tarragon soda, sweet and herbal, drunk ice-cold. Ready in 20 minutes prep and 15 minutes cooking. Makes about…

  • Tarrazú coffee

    Bright high-altitude arabica from the Los Santos mountains. Ready in 5 min prep and 5 min cooking. 2 cups. A…

  • Tastira

    Fried green peppers, tomato and garlic scrambled with egg. Ready in 20 minutes prep and 30 minutes cooking. Serves 4.…

  • Tatale

    Spiced overripe-plantain pancakes. Ready in 20 minutes prep and 20 minutes cooking. About 12 pancakes. A snack recipe from Ghana.