vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Tatratea
Herbal tea liqueur bottled in strengths from mild to overproof. A wine & spirit recipe from Slovakia.
-
Tej
Golden honey wine fermented with gesho leaves. A wine & spirit recipe from Ethiopia.
-
Tejas
Fondant-wrapped sweets filled with pecans, dried fruit and manjar blanco. Ready in 1 hour 30 minutes prep and 45 minutes…
-
Teh Tarik
Frothy pulled milk tea served at kopitiams. Ready in 5 min prep and 10 min cooking. 2 glasses. A drink…
-
Teh Talua
Strong tea whipped with raw egg yolk, sugar and lime into a foam. Ready in 10 min prep and 5…
-
Te Bero
Dense flat cakes of flour and grated coconut, baked or fried. Ready in 20 minutes prep and 25 minutes cooking.…
-
Té con té
Strong black tea laced with singani, sugar and lemon, drunk hot. Ready in 5 minutes prep and 10 minutes cooking.…
-
Te Kabubu
Pandanus flour whisked into water or coconut cream; sweet, malty and filling. Ready in 10 minutes prep and 5 minutes…
-
Tea bread
Soft, faintly sweet white loaf torn open for tea, eggs or margarine. Ready in 30 min prep and 35 min…
-
Tchapalo
Cloudy sorghum beer ladled from calabashes in northern courtyards. A wine & spirit recipe from Côte d’Ivoire.