vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Simit
Sesame-crusted bread ring sold from carts; eaten with tea and cheese. Ready in 30 min prep and 20 min cooking.…
-
Sky juice
Gin and coconut water with condensed milk. Ready in 10 minutes prep and none cooking. 2 glasses. A cocktail recipe…
-
Skruzdėlynas
Anthill cake of fried dough strips heaped with honey and poppy seeds. Ready in 1 hour prep and 30 minutes…
-
Skolebrød
Cardamom bun with a vanilla custard centre, iced and rimmed with coconut. Ready in 40 min prep and 15 min…
-
Skordalia
Thick garlic purée bound with potato, bread or almonds. Ready in 20 min prep and 20 min cooking. 6 servings.…
-
Skorup
Salted clotted cream skimmed from milk and matured in wooden vessels. A cheese & dairy recipe from Montenegro.
-
Škripavac
Young Lika cheese that squeaks against the teeth, often fried. Ready in 40 min prep and 25 min cooking. Makes…
-
Skābēti kāposti
Barrel-fermented sauerkraut eaten cold or stewed with pork. 40 min to prepare. Fills a 5-litre crock. A fermented & pickled…
-
Sklandrausis
Sweet rye tartlet of carrot and potato, Courland heritage. Ready in 1 hr prep and 30 min cooking. 12 tartlets.…