vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Queso Cotija
Hard, salty aged cow’s cheese crumbled over beans, elote and soups. A cheese & dairy recipe from Mexico.
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Queso de hoja
Fresh white cheese that peels apart in soft leaves, eaten with casabe. Ready in 45 min prep and 30 min…
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Queso de mano
Stretched fresh cheese shaped by hand into soft folded discs. A cheese & dairy recipe from Venezuela.
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Quesillo
Soft cheese and pickled onion in a tortilla with cream. Ready in 20 min prep and 10 min cooking. 4…
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Queso campesino
Fresh unsalted curd cheese, dropped into hot chocolate until it melts. Ready in 30 min prep and 15 min cooking.…
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Queso Chanco
Semi-soft cow’s cheese with small holes, melted into sandwiches. A cheese & dairy recipe from Chile.
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Queso Colonia
Semi-hard cow’s cheese with small holes, mild and buttery. A cheese & dairy recipe from Uruguay.
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Queimada
Galician orujo burned with sugar, coffee beans and lemon peel while a spell is read. Ready in 10 min prep…
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Quesadilla
Folded tortilla griddled with melting cheese and fillings. Ready in 15 min prep and 15 min cooking. 4 quesadillas. A…
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Rabo-de-galo
Cachaça stirred with vermouth and served in a small glass. 3 min to prepare. 1 drink. A cocktail recipe from…