vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Queso paria
Semi-hard cow’s cheese from the altiplano, fried or sliced onto potatoes. Ready in 40 min prep and 25 min cooking.…
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Queso Turrialba
Fresh white cow’s cheese, mild and springy, eaten with tortillas. Ready in 30 min prep and 20 min cooking. Makes…
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Queso palmito
Mild string cheese wound into a ball and pulled apart in strands. A cheese & dairy recipe from Costa Rica.
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Queso Paraguay
Fresh salty cow’s cheese that melts into chipa and sopa paraguaya. Ready in 30 min prep and 20 min cooking.…
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Queso guayanés
Soft mild white cheese that melts into arepas and cachapas. Ready in 45 min prep and 30 min cooking. Makes…
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Queso helado
Frozen spiced milk scraped into cups, containing no cheese at all. Ready in 30 min prep and 20 min cooking.…
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Queso llanero
Hard salty white cheese from the plains, grated over arepas and pasta. Ready in 1 hour prep and 40 min…
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Queso Paipa
Semi-hard ripened cow’s cheese with a firm rind, from Boyaca. A cheese & dairy recipe from Colombia.
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Queso costeño
Salty pressed white cheese, crumbled over arepas and rice or eaten fried. Ready in 40 min prep and 20 min…