vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Puta
Bumthang buckwheat noodles tossed in mustard oil. Ready in 40 min prep and 20 min cooking. 4 servings. A main…
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Queijo Serra da Estrela
Buttery sheep cheese curdled with thistle, scooped from its rind. A cheese & dairy recipe from Portugal.
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Queijo de cabra
Fresh tangy goat cheese eaten with papaya jam or grilled. Ready in 30 min prep and 15 min cooking. Makes…
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Queijo Coalho
Squeaky rennet cheese grilled on a stick and sold on the beach. A cheese & dairy recipe from Brazil.
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Queijo de Azeitão
Small, oozing thistle-set sheep cheese eaten with a spoon. A cheese & dairy recipe from Portugal.
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Qizha
Black nigella seed paste, dark and bitter, spread in festive pastries. Ready in 20 min prep and 15 min cooking.…
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Queijadas de Sintra
Tiny crisp-shelled tarts of fresh cheese, sugar and cinnamon. Ready in 1 hour prep and 20 minutes cooking. About 24…
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Queijo Canastra
Raw-milk cow’s cheese from Minas, tangy and firm, eaten with guava paste. A cheese & dairy recipe from Brazil.
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Qishr
Spiced coffee-husk infusion with ginger; homeland of coffee. Ready in 5 min prep and 15 min cooking. 4 cups. A…
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Quetsch
Clear plum eau-de-vie distilled from damson-type quetsch plums. A wine & spirit recipe from Luxembourg.