Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Peixinhos da horta

    Green beans in light batter, deep fried; eaten as a meatless snack. Ready in 20 min prep and 20 min…

  • Pecorino Romano

    Hard, very salty sheep cheese grated over Roman pasta. A cheese & dairy recipe from Vatican City.

  • Phala

    Soft maize porridge, sometimes enriched with groundnuts or sugar. Ready in 5 min prep and 25 min cooking. 4 servings.…

  • Pebre

    Cilantro, onion and ají salsa spooned on bread and grills. 15 min to prepare. About 400 ml. A sauce &…

  • Pecan pie

    Sweet corn-syrup custard pie packed with toasted pecans. Ready in 30 min prep and 1 hr cooking. 10 servings. A…

  • Peshawari Kahwa

    Pale green tea steeped with cardamom and topped with crushed almonds. Ready in 10 minutes prep and 10 minutes cooking.…

  • Pesto alla genovese

    Basil, pine nuts, garlic, Parmigiano pounded with olive oil. 25 minutes to prepare. Serves 6. A sauce & condiment recipe…

  • Petjil

    Blanched vegetables dressed in thick peanut sauce, Javanese style. Ready in 30 minutes prep and 25 minutes cooking. Serves 6.…

  • Petulla me mjalte

    Fried dough puffs served hot with honey and fresh cheese. Ready in 20 minutes prep and 20 minutes cooking. About…

  • Persian tea

    Amber tea from the samovar, sipped through sugar cubes. Ready in 10 minutes prep and 20 minutes cooking. Serves 6.…