vegetarian
0 dishes.
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Peixinhos da horta
Green beans in light batter, deep fried; eaten as a meatless snack. Ready in 20 min prep and 20 min…
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Pecorino Romano
Hard, very salty sheep cheese grated over Roman pasta. A cheese & dairy recipe from Vatican City.
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Phala
Soft maize porridge, sometimes enriched with groundnuts or sugar. Ready in 5 min prep and 25 min cooking. 4 servings.…
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Pebre
Cilantro, onion and ají salsa spooned on bread and grills. 15 min to prepare. About 400 ml. A sauce &…
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Pecan pie
Sweet corn-syrup custard pie packed with toasted pecans. Ready in 30 min prep and 1 hr cooking. 10 servings. A…
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Peshawari Kahwa
Pale green tea steeped with cardamom and topped with crushed almonds. Ready in 10 minutes prep and 10 minutes cooking.…
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Pesto alla genovese
Basil, pine nuts, garlic, Parmigiano pounded with olive oil. 25 minutes to prepare. Serves 6. A sauce & condiment recipe…
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Petjil
Blanched vegetables dressed in thick peanut sauce, Javanese style. Ready in 30 minutes prep and 25 minutes cooking. Serves 6.…
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Petulla me mjalte
Fried dough puffs served hot with honey and fresh cheese. Ready in 20 minutes prep and 20 minutes cooking. About…
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Persian tea
Amber tea from the samovar, sipped through sugar cubes. Ready in 10 minutes prep and 20 minutes cooking. Serves 6.…