vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Namambe
Tahitian chestnut boiled in its pod; floury and mild, eaten by hand. Ready in 20 minutes prep and 1 hour…
-
Name asado
Yam roasted in the embers, split open and eaten with palm oil and chilli. Ready in 10 minutes prep and…
-
Ndiwo
Greens relish with tomato, onion and groundnut flour. Ready in 25 minutes prep and 30 minutes cooking. Serves 6. A…
-
Ndo’o
Pressed bush-mango seed blocks grated into stews to thicken them. 1 hour to prepare. About 8 blocks. A sauce &…
-
Ndambe
Spiced black-eyed pea and potato stew stuffed into baguettes. Ready in 20 minutes prep and 1 hour 15 minutes cooking.…
-
Ndengu
Green gram stewed with coconut or tomato, eaten with chapati. Ready in 15 minutes prep and 1 hour cooking. Serves…
-
Natto
Sticky fermented soybeans over rice with mustard and soy, polarizing breakfast. A fermented & pickled recipe from Japan.
-
Navat
Amber crystallised sugar on a string, dissolved slowly into tea. Ready in 20 min prep and 30 min cooking. About…
-
Nazuki
Sweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls. Ready in 40 minutes prep and 25…
-
Nassau Royale
Golden vanilla and spice liqueur, sipped over ice or poured on desserts. Ready in 2 minutes prep and none cooking.…